Leia Gaccione, former Executive Chef & Chef de Cuisine for Bobby Flay brings her talent to Morristown, NJ!
LEIA GACCIONE
- south+pine american eatery chef and owner
- NJ born & raised
- Childhood passion for cooking
- Associates Degree in Culinary Arts and Restaurant Management at the New York Restaurant School, 2001 to 2003
- Graduated on the Dean’s List
- Seven year tenure as Executive Chef & Chef de Cuisine for Bobby Flay at five of his fine dining restaurants, including Mesa Grill, Bar Americain and Gato in New York, Mesa Grill in Las Vegas, and Bar Americain in Connecticut
restaurant
- south+pine american eatery
- Focus on using fresh seasonal ingredients to create artistic dishes
- Casual & inviting environment
Mission
- Treat guests as if they are home for dinner
- Provide guests with exceptional service
- Create & serve the best food around
- Make south+pine a neighborhood staple
Phone
(862) 260-9700
Location
90 South Street
Morristown, NJ 07960
Lunch
Mon-Fri 11:30a-4p
Dinner
Mon-Thu 5p-9:30p
Fri & Sat 5p-10:30p
Sun 5p-9p
Brunch
Sat & Sun 11a-3:30p
starters
9
Cauliflower Soup
manchego cheese, sage almond pesto
9
9
Soup Of The Day
daily selection
9
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
11
Roasted Beets
pear+balsamic redux, lacinato kale
11
14
Crispy Duck Tacos
pumpkin mole, smoked chili crema
14
13
Burrata
crispy polenta, hot pepper, charred broccoli rabe
13
Greens
6
/
12
Broccoli Salad
marcona almonds, bacon, blue cheese dressing, poached egg
6
/
12
5
/
9
S+P Salad
cucumber, grapes, sunflower seeds, ricotta salata, buttermilk vin
5
/
9
6
/
12
Gala Apple Salad
goat cheese, cranberries, maple pecans, apple cider vin
6
/
12
6
/
12
Black Caesar
baby black kale, chick peas, black garlic vin
6
/
12
varies
Add Protien
shrimp, salmon, chix, hanger steak
varies
Pick Two
11
Cup of Soup+Half Salad
11
15
or Half Sandwich
steak sandwich, b.l.t., or salmon club
15
Mains
13
Chix Cobb
applewood smoked bacon, farm egg, bleu cheese, avocado, tomato
13
15
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
15
16
Steak Sandwich
wild mushrooms, havarti cheese sauce, brioche
16
14
PEI Mussels
piri piri broth, charred bread, hand-cut fries
14
17
Hanger Steak
hand-cut fries, horseradish hollandaise
17
16
Grilled Salmon
coconut quinoa, beet + carrot salad
16
15
Salmon Club
lemon aioli, applewood smoked bacon, avocado, seven grain bread, hand-cut fries
15
16
Fried Chix
sweet potato waffle, harissa honey
16
12
B.L.T.
neuske's bacon, arugula, whole grain mustard aioli
12
13
Quinoa Bowl
sauteed kale, raw carrot salad, sunnyside-up egg
13
vegetarian + gluten free + kids' options available
Add-ons
6
Hand-Cut Fries
6
6
Polenta Fries
6
6
Sautéed Kale
6
6
Farro
6
6
Havarti Mac + Cheese
6
6
Wild Rice
6
Refreshments
3
Soda
3
4
Elderflower Lemonade
4
4
Autumn Spiced Iced Tea
4
4
Concord Grape Ginger Beer
4
4
Cucumber Mint Cooler
4
BYOB ENCOURAGED
LOCAL WINE + SPIRITS DELIVERY AVAILABLE
Parties of 8 or more will have 20% gratuity added.
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks.
Thank you!
starters
11
Cauliflower Soup
manchego cheese, sage almond pesto
11
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
14
Crispy Pork Belly
apple fennel puree, smoked apple relish
14
13
Burrata
crispy polenta, hot pepper, charred broccoli rabe
13
14
Crispy Duck Tacos
pumpkin mole, smoked chili crema
14
14
PEI Mussels
coconut, basil, lemongrass
14
12
Roasted Beets
pear+balsamic redux, lacinato kale
12
Greens
12
Broccoli Salad
marcona almonds, bacon, blue cheese dressing, poached egg
12
9
S+P Salad
cucumber, grapes, sunflower seeds, ricotta salata, buttermilk vin
9
12
Gala Apple Salad
goat cheese, cranberries, maple pecans, apple cider vin
12
12
Black Caesar
baby black kale, chick peas, croutons, black garlic vin
12
Mains
24
Hanger Steak
hand-cut fries, horseradish hollandaise
24
19
Fried Chix
sweet potato waffle, harissa honey
19
29
Spice Rubbed Lamb
wild rice, broccoli rabe, grape redux
29
28
Jerk Pork Chop
collard greens, ginger redux, mango relish
28
24
Grilled Salmon
coconut quinoa, beet + carrot salad
24
32
Scallops
butternut squash, farro, marcona almonds
32
28
Bronzino
smoked corn relish, tomato confit, basil pesto
28
28
LI Duck Breast
kohlrabi, honey roasted pears, endive
28
18
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
18
16
Quinoa Bowl
sauteed kale, raw carrot salad, sunnyside-up egg
16
29
Shrimp+Grits
japanese pumpkin, sage, guanciale
29
33
East Coast Halibut
speck, delicata squash, cannellini beans, truffle
33
vegetarian + gluten free + kids' options available
Add-ons
6
Hand-Cut Fries
6
6
Wild Rice
6
6
Sauteed Kale
6
6
Havarti Mac + Cheese
6
6
Polenta Fries
6
6
Farro
6
Refreshments
3
Soda
3
4
Elderflower Lemonade
4
4
Concord Grape Ginger Beer
4
4
Autumn Spiced Iced Tea
4
4
Cucumber Mint Cooler
4
15
Seasonal Sangria
15
desserts
$10
Stout Chocolate Pudding
pretzel crunch, malt whip
$10
$10
Pumpkin Cheesecake
pear butter, maple candied pecans
$10
$10
Apple Hand Pie
apple cider caramel, cinnamon whip
$10
$10
Olive Oil Cake
honey mascarpone, roasted figs
$10
BYOB Encouraged
Local Wine + Spirits Delivery Available
Parties of 8 or more will have 20% gratuity added
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks
Thank you!
Starters
9
Cauliflower Soup
manchego cheese, sage almond pesto
9
9
Soup of The Day
daily selection
9
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
8
Greek Yogurt
seasonal fruit, clover honey
8
9
Avocado Toast
bacon, green onions
9
12
Roasted Beets
pear+balsamic redux, lacinato kale
12
13
Burrata
crispy polenta, hot pepper, charred broccoli rabe
13
Greens
6
/
12
Broccoli Salad
marcona almonds, bacon, blue cheese dressing, poached egg
6
/
12
5
/
9
S+P Salad
cucumber, grapes, sunflower seeds, ricotta salata, buttermilk vin
5
/
9
6
/
12
Gala Apple Salad
goat cheese, cranberries, maple pecans, apple cider vin
6
/
12
6
/
12
Black Caesar
baby black kale, chick peas, black garlic vin
6
/
12
Pick Two
11
Cup of Soup+Half Salad
11
15
Or Half Sandwich
steak sand., b.l.t., or salmon club
15
Mains
15
Steak + Eggs
flour tortillas, roasted chiles
15
10
Buttermilk Pancakes
blueberry compote, whipped lemon ricotta
10
13
Jersey Benny
poached eggs, taylor ham, punk rock bagel, everything hollandaise
13
12
Three Eggs Any Style
house-made sausage, hash browns
12
16
Fried Chix
sweet potato waffle, harissa honey
16
15
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
15
12
Country Fritatta
sourdough bread, wild mushrooms, goat cheese
12
13
Chix Cobb
bacon, farm egg, maytag bleu, avocado, tomato
13
15
Steak Sandwich
roasted mushrooms, havarti cheese sauce
15
15
Salmon Club
lemon aioli, bacon, avocado, seven grain bread
15
14
B.L.T. Benny
neuske's bacon, arugula, griddled tomato
14
market
#OOTD
seasonal daily omelette, 7 grain toast, greens
market
vegetarian + gluten free + kids' options available
ADD-ONS
3
Toasted Bagel
3
4
Crispy Bacon
4
4
Hash Browns
4
4
House-Made Sausage
4
4
Hand-Cut Fries
4
Refreshments
4
Fresh Squeezed OJ
4
4
Elderflower Lemonade
4
4
Autumn Spiced Iced Tea
4
4
Cucumber Mint Cooler
4
4
Concord Grape Ginger Beer
4
15
Mimosa
15
BYOB Encouraged
Local Wine + Spirits Delivery Available
Parties of 8 or more will have 20% gratuity added
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks
Thank you
Reservations
Call (862) 260-9700 from 10:30a – 10:30p daily, or book online with Yelp.
Parties larger than 6 are required to book by phone only.