Leia Gaccione, former Executive Chef & Chef de Cuisine for Bobby Flay brings her talent to Morristown, NJ!
LEIA GACCIONE
- south+pine american eatery chef and owner
- NJ born & raised
- Childhood passion for cooking
- Associates Degree in Culinary Arts and Restaurant Management at the New York Restaurant School, 2001 to 2003
- Graduated on the Dean’s List
- Seven year tenure as Executive Chef & Chef de Cuisine for Bobby Flay at five of his fine dining restaurants, including Mesa Grill, Bar Americain and Gato in New York, Mesa Grill in Las Vegas, and Bar Americain in Connecticut
restaurant
- south+pine american eatery
- Focus on using fresh seasonal ingredients to create artistic dishes
- Casual & inviting environment
Mission
- Treat guests as if they are home for dinner
- Provide guests with exceptional service
- Create & serve the best food around
- Make south+pine a neighborhood staple
Phone
(862) 260-9700
Location
90 South Street
Morristown, NJ 07960
Lunch
Mon-Fri 11:30a-4p
Dinner
Mon-Thu 5p-9:30p
Fri & Sat 5p-10:30p
Sun 5p-9p
Brunch
Sat & Sun 11a-3:30p
Accolades
- Competed as Bobby Flay’s Sous Chef in three episodes of Iron Chef America (Season 10, Ep. 1, Season 11, Ep. 2+7)
- Top 30 Best New Restaurants -NJ Monthly, Feb 2016
- Best BYOB, Best of Morris+Essex- Morris/Essex Health&Life, 2016
- Critic’s Choice Best American Restaurant- NJ Monthly, 2016
- Best Burger 2016- Meadowlands Racetrack
- Featured on Restaurant Hunters on Verizon FiOS1, 2017
starters
9
White Bean+Spring Garlic Soup
dandelion green+sunflower seed pesto
9
9
Soup Of The Day
daily selection
9
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
14
Local Ricotta Toast
spring peas, crispy ham, pistachio
14
13
Burrata
roasted carrots, hemp seed granola, cardamom+black pepper vin
13
15
Duck Tacos
rhubarb hot sauce, pickled shallots, cilantro
15
15
Crispy Squid
kalamata olives, arugula, cherry pepper vin
15
Greens
7
/
13
Spinach Salad
apricots, chopped walnuts, goat, tahini vin
7
/
13
6
/
11
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
6
/
11
7
/
13
Grilled Asparagus Salad
baby mustard greens, crispy pita, manchego, piquillo pepper vin
7
/
13
6
/
12
Black Caesar
baby black kale, chick peas, black garlic vin
6
/
12
7
/
13
Spring Wedge
iceberg lettuce, farm egg, sugar snap peas, pancetta, green goddess dressing
7
/
13
varies
Add Protein
salmon/steak/chix
varies
Pick Two
12
Cup of Soup+Half Salad
12
16
or Half Sandwich
steak sandwich, b.l.t., or salmon club
16
Mains
16
Chix Cobb
applewood smoked bacon, farm egg, blue cheese, avocado, tomato
16
16
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
16
16
Steak Sandwich
wild mushrooms, havarti cheese sauce, brioche
16
14
PEI Mussels
nduja, fennel, pilsner, charred bread, hand-cut fries
14
18
Hanger Steak
hand-cut fries, horseradish hollandaise
18
17
Grilled Salmon
coconut quinoa, beet + carrot salad
17
16
Salmon Club
lemon aioli, applewood smoked bacon, avocado, seven grain bread, hand-cut fries
16
16
Fried Chix
sweet potato waffle, harissa honey
16
13
B.L.T.
nueske's bacon, arugula, whole grain mustard aioli
13
15
Rice Bowl
basmati brown rice, cucumbers, pickled carrots, sesame, crispy tofu
15
vegetarian + gluten free + kids' options available
Add-ons
8
Hand-Cut Fries
8
8
Polenta Fries
8
8
Sautéed Kale
8
8
Spring Veg
8
8
Herbed Bulgur
8
8
Havarti Mac + Cheese
8
8
Asparagus Grits
8
Refreshments
3
Soda
3
4
Strawberry Lemonade
4
4
Honey Lemon Green Tea
4
4
Cucumber Mint Cooler
4
4
Apricot Vanilla Fizz
4
10
Seasonal Sangria
10
BYOB ENCOURAGED
LOCAL WINE + SPIRITS DELIVERY AVAILABLE
Parties of 8 or more will have 20% gratuity added.
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks.
Thank you!
starters
11
White Bean+Spring Garlic Soup
dandelion green+sunflower seed pesto
11
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
13
Beets on Beets on Beets
roasted yellow beets, candied pistachios, rhubarb vin
13
14
Local Ricotta Toast
spring peas, crispy ham, pistachio
14
13
Burrata
roasted carrots, hemp seed granola, cardamom+black pepper vin
13
14
PEI Mussels
nduja, fennel, pilsner
14
15
Duck Tacos
rhubarb hot sauce, pickled shallots, cilantro
15
15
Crispy Squid
kalamata olives, arugula, cherry pepper vin
15
Greens
13
Spinach Salad
apricots, chopped walnuts, goat, tahini vin
13
11
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
11
13
Grilled Asparagus Salad
baby mustard greens, crispy pita, manchego, piquillo pepper vin
13
12
Black Caesar
baby black kale, chick peas, croutons, black garlic vin
12
13
Spring Wedge
iceberg lettuce, farm egg, sugar snap peas, pancetta, green goddess dressing
13
varies
Add Protein
salmon/steak/chix
varies
Mains
30
Hanger Steak
hand-cut fries, horseradish hollandaise
30
27
Fried Chix
sweet potato waffle, harissa honey
27
32
Lamb Sirloin
carrot+tahini yogurt, bulgur, dates, pine nuts, mint
32
30
Spinach Tonnarelli
local crab meat, melted leeks, walnut+citrus butter, crispy artichokes
30
32
Grilled Salmon
coconut quinoa, beet + carrot salad
32
30
Black Bass
warm panzanella, chorizo, apricot
30
30
St. Louis Ribs
charred shishito cornbread, miso+honey bbq sauce
30
29
Braised Rabbit
asparagus, local grits, corn nuts
29
21
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
21
35
Scallops
local mushrooms, spring peas, white miso
35
18
Rice Bowl
basmati brown rice, pickled carrots, cucumbers, sesame, crispy tofu
18
23
Spaghetti Squash
local mushrooms, asparagus pesto, poached farm egg
23
34
East Coast Halibut
spring vegetable chowder
34
vegetarian + gluten free + kids' options available
Add-ons
8
Hand-Cut Fries
8
8
Sauteed Kale
8
8
Havarti Mac + Cheese
8
8
Polenta Fries
8
8
Herbed Bulgur
8
8
Spring Veg
8
8
Asparagus Grits
8
Refreshments
3
Soda
3
4
Honey Lemon Green Tea
4
4
Strawberry Lemonade
4
4
Apricot Vanilla Fizz
4
4
Cucumber Mint Cooler
4
10
Seasonal Sangria
10
desserts
10
Butterscotch Pudding
chocolate toffee crunch, whipped cream
10
10
Strawberry Shortcake
strawberry rhubarb jam, honey marscapone
10
10
Apricot Panna Cotta
almond streusel, honey creme fraiche
10
10
Pineapple Cake
local cornmeal, local buttermilk ice cream
10
BYOB Encouraged
Local Wine + Spirits Delivery Available
Parties of 8 or more will have 20% gratuity added
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks
Thank you!
Starters
9
White Bean+Spring Garlic Soup
dandelion green+sunflower seed pesto
9
9
Soup of The Day
daily selection
9
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
9
Greek Yogurt
seasonal fruit, clover honey
9
9
Avocado Toast
bacon, green onions
9
13
Burrata
roasted carrots, hemp seed granola, cardamom+black pepper vin
13
Greens
6
/
12
Spinach Salad
apricots, chopped walnuts, goat, tahini vin
6
/
12
5
/
9
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
5
/
9
7
/
13
Grilled Asparagus Salad
baby mustard greens, crispy pita, manchego, piquillo pepper vin
7
/
13
6
/
12
Black Caesar
baby black kale, chick peas, black garlic vin
6
/
12
7
/
13
Spring Wedge
iceberg lettuce, farm egg, sugar snap peas, pancetta, green goddess dressing
7
/
13
varies
Add Protein
salmon/steak/chix/shrimp
varies
Pick Two
12
Cup of Soup+Half Salad
12
16
Or Half Sandwich
steak sand., b.l.t., or salmon club
16
Mains
16
Steak+Eggs
flour tortillas, roasted chiles
16
14
Buttermilk Pancakes
banana, maple pecan butter, local maple syrup
14
14
Jersey Benny
poached eggs, taylor ham, punk rock bagel, everything hollandaise
14
14
Three Eggs Any Style
house-made sausage, hash browns
14
16
Fried Chix
sweet potato waffle, harissa honey
16
16
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
16
15
Country Benny
biscuit, sausage gravy, sausage patty, poached eggs
15
16
Chix Cobb
bacon, farm egg, maytag bleu, avocado, tomato
16
16
Steak Sandwich
roasted mushrooms, havarti cheese sauce
16
16
Salmon Club
lemon aioli, bacon, avocado, seven grain bread
16
15
B.L.T. Benny
nueske's bacon, arugula, griddled tomato
15
14
#OOTD
seasonal daily omelette, 7 grain toast, greens
14
16
Huevos Rancheros
corn tortillas, salsa roja, black beans, smoked radish
16
vegetarian + gluten free + kids' options available
ADD-ONS
5
Toasted Bagel
5
5
Crispy Bacon
5
5
Hash Browns
5
5
House-Made Sausage
5
5
Hand-Cut Fries
5
5
7-Grain Toast
5
Refreshments
4
Fresh Squeezed OJ
4
4
Apricot Vanilla Fizz
4
4
Strawberry Lemonade
4
4
Cucumber Mint Cooler
4
4
Honey Lemon Green Tea
4
10
Seasonal Sangria
10
10
Mimosa
10
BYOB Encouraged
Local Wine + Spirits Delivery Available
Parties of 8 or more will have 20% gratuity added
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks
Thank you
Reservations
Parties larger than 6 guests are required to book by phone only.
Please Call 862-260-9700 from 10:30am – 10:30pm daily.
All other parties please book online
For MPAC pre-theater reservations, we strongly suggest booking by 6:30PM for 8PM shows. Please note that all guests must be present for each party to be seated. If your party does not arrive within 15 minutes of the reservation, we may not be able to honor the reservation. All reservations are allotted a certain amount of time to ensure all parties are seated promptly. Reservations made by emailing us or contacting us through our website will not be honored.
Contact Us
We'd love to hear from you! Please fill out the form below with any questions, concerns and we will get back to you within 48 hours.
If you are looking to have South and Pine host your upcoming event or are looking for catering options, please include your phone number, the desired date, time, and number of guests you are seeking to accommodate. Please note that this will not guarantee a reservation or commitment.
NOTE: If you are looking to make a regular reservation, please call us at 862-260-9700 or use the Resy box under the "Reservations" tab. Reservations made through email or contacting us through our website will not be honored.
Our Home
90 South St
Morristown, NJ, 07960
United States