s&p-3.jpg

LEIA GACCIONE

chief cook + bottle washer

 

s+p barn door.JPG

Leia Gaccione, former Executive Chef & Chef de Cuisine for Bobby Flay brings her talent to Morristown, NJ!

LEIA GACCIONE

  • south+pine american eatery chef and owner
  • NJ born & raised
  • Childhood passion for cooking
  • Associates Degree in Culinary Arts and Restaurant Management at the New York Restaurant School, 2001 to 2003
  • Graduated on the Dean’s List
  • Seven year tenure as Executive Chef  & Chef de Cuisine for Bobby Flay at five of his fine dining restaurants, including Mesa Grill, Bar Americain and Gato in New York, Mesa Grill in Las Vegas, and Bar Americain in Connecticut

restaurant

  • south+pine american eatery 
  • Focus on using fresh seasonal ingredients to create artistic dishes
  • Casual & inviting environment 

Mission

  • Treat guests as if they are home for dinner
  • Provide guests with exceptional service
  • Create & serve the best food around
  • Make south+pine a neighborhood staple
 

Phone

(862) 260-9700

 

Location

90 South Street
Morristown, NJ 07960

 

Lunch

Mon-Fri 11:30a-4p

Dinner

Mon-Thu 5p-9:30p

Fri & Sat 5p-10:30p

Sun 5p-9p

Brunch

Sat & Sun 11a-3:30p

%C2%A9_Ira_L._Black_Leia_GaccioneDR8I6821_V2.jpg

Accolades

  • Competed as Bobby Flay’s Sous Chef in three episodes of Iron Chef America (Season 10, Ep. 1, Season 11, Ep. 2+7)
  • Top 30 Best New Restaurants -NJ Monthly, Feb 2016
  • Best BYOB, Best of Morris+Essex- Morris/Essex Health&Life, 2016
  • Critic’s Choice Best American Restaurant- NJ Monthly, 2016
  • Best Burger 2016- Meadowlands Racetrack
  • Featured on Restaurant Hunters on Verizon FiOS1, 2017


s&p-14.jpg
 
SOUTH AND PINE LUNCH
 

BYOB Encouraged 

Local Wine + Spirits Delivery Available
 

Parties of 8 or more will have 20% gratuity added

Splitting bills more than 6 ways will result in a 3% upcharge. 

We do not itemize checks

Thank you!
 

 
 

BYOB Encouraged

Local Wine + Spirits Delivery Available
 

Parties of 8 or more will have 20% gratuity added

Splitting bills more than 6 ways will result in a 3% upcharge. 

We do not itemize checks

Thank you

s+p interior.JPG

Reservations

Parties larger than 6 guests are required to book by phone only.

Please Call 862-260-9700  from 10:30am – 10:30pm daily.

All other parties please book online

 
Book your south+pine american eatery reservation on Resy
 

 

For MPAC pre-theater reservations, we strongly suggest booking by 6:30PM for 8PM shows.  Please note that all guests must be present for each party to be seated.  If your party does not arrive within 15 minutes of the reservation, we may not be able to honor the reservation. All reservations are allotted a certain amount of time to ensure all parties are seated promptly.  Reservations made by emailing us or contacting us through our website will not be honored.

 

Contact Us

We'd love to hear from you! Please fill out the form below with any questions, concerns and we will get back to you within 48 hours. 

If you are looking to have South and Pine host your upcoming event or are looking for catering options, please include your phone number, the desired date, time, and number of guests you are seeking to accommodate. Please note that this will not guarantee a reservation or commitment. 

NOTE: If you are looking to make a regular reservation, please call us at 862-260-9700 or use the Yelp SeatMe box under the "Reservations" tab.  Reservations made through email or contacting us through our website will not be honored.

 
Name *
Name

 

Our Home

90 South St
Morristown, NJ, 07960
United States