Leia Gaccione, former Executive Chef & Chef de Cuisine for Bobby Flay brings her talent to Morristown, NJ!
LEIA GACCIONE
- south+pine american eatery chef and owner
- NJ born & raised
- Childhood passion for cooking
- Associates Degree in Culinary Arts and Restaurant Management at the New York Restaurant School, 2001 to 2003
- Graduated on the Dean’s List
- Seven year tenure as Executive Chef & Chef de Cuisine for Bobby Flay at five of his fine dining restaurants, including Mesa Grill, Bar Americain and Gato in New York, Mesa Grill in Las Vegas, and Bar Americain in Connecticut
restaurant
- south+pine american eatery
- Focus on using fresh seasonal ingredients to create artistic dishes
- Casual & inviting environment
Mission
- Treat guests as if they are home for dinner
- Provide guests with exceptional service
- Create & serve the best food around
- Make south+pine a neighborhood staple
Phone
(862) 260-9700
Location
90 South Street
Morristown, NJ 07960
Lunch
Mon-Fri 11:30a-4p
Dinner
Mon-Thu 5p-9:30p
Fri & Sat 5p-10:30p
Sun 5p-9p
Brunch
Sat & Sun 11a-3:30p
Accolades
- Competed as Bobby Flay’s Sous Chef in three episodes of Iron Chef America (Season 10, Ep. 1, Season 11, Ep. 2+7)
- Top 30 Best New Restaurants -NJ Monthly, Feb 2016
- Best BYOB, Best of Morris+Essex- Morris/Essex Health&Life, 2016
- Critic’s Choice Best American Restaurant- NJ Monthly, 2016
- Best Burger 2016- Meadowlands Racetrack
- Featured on Restaurant Hunters on Verizon FiOS1, 2017
starters
11
Chilled Green Tomato Soup
crab+cornmeal fritter, greek yogurt, basil
11
9
Soup Of The Day
daily selection
9
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
14
Local Feta
sesame crust, tahini honey, back cherries, basil
14
13
Fried Zucchini
cherry tomato salsa cruda, burrata
13
14
Crispy Squash Blossoms
asparagus pesto, tarragon
14
15
Crispy Squid
kalamata olives, arugula, cherry pepper vin
15
Greens
7
/
13
Watermelon Salad
cucumber, hearts of palm, avocado, honey lime vin
7
/
13
6
/
11
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
6
/
11
7
/
14
Heirloom Tomato Salad
stone fruit, honey pistachios, whipped goat cheese, sherry vin
7
/
14
6
/
12
Black Caesar
baby black kale, chick peas, croutons, black garlic vin
6
/
12
7
/
14
Summer Harvest
summer succotash, corn nuts, bucheron, roasted lemon vin
7
/
14
varies
Add Protein
salmon/steak/chix
varies
Pick Two
12
Cup of Soup+Half Salad
12
16
or Half Sandwich
steak sandwich, b.l.t., or salmon club
16
Mains
16
Chix Cobb
applewood smoked bacon, farm egg, blue cheese, avocado, tomato
16
16
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
16
16
Steak Sandwich
wild mushrooms, havarti cheese sauce, brioche
16
14
PEI Mussels
summer shandy broth, charred bread, hand-cut fries
14
18
Hanger Steak
hand-cut fries, horseradish hollandaise
18
17
Grilled Salmon
coconut quinoa, beet + carrot salad
17
16
Salmon Club
lemon aioli, applewood smoked bacon, avocado, seven grain bread, hand-cut fries
16
16
Fried Chix
sweet potato waffle, harissa honey
16
13
B.L.T.
nueske's bacon, arugula, whole grain mustard aioli
13
15
Rice Bowl
basmati brown rice, cucumbers, pickled carrots, sesame, crispy tofu
15
vegetarian + gluten free + kids' options available
Add-ons
8
Hand-Cut Fries
8
8
Polenta Fries
8
8
Sautéed Kale
8
8
Spring Veg
8
8
Herbed Bulgur
8
8
Havarti Mac + Cheese
8
8
Asparagus Grits
8
Refreshments
3
Soda
3
4
Blackberry Limeade
4
4
Honey Lemon Green Tea
4
4
Cucumber Mint Cooler
4
4
Peach Thyme Iced Tea
4
10
Seasonal Sangria
10
BYOB ENCOURAGED
LOCAL WINE + SPIRITS DELIVERY AVAILABLE
Parties of 8 or more will have 20% gratuity added.
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks.
Thank you!
starters
13
Chilled Green Tomato Soup
crab+cornmeal fritter, greek yogurt, basil
13
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
16
Seared Tuna
spicy peach glaze, lettuce wrap, peach+cashew relish
16
14
Local Feta
sesame crust, tahini honey, black cherries, basil
14
13
Fried Zucchini
cherry tomato salsa cruda, burrata
13
14
PEI Mussels
summer shandy broth, charred bread
14
14
Crispy Squash Blossoms
asparagus pesto, tarragon
14
15
Crispy Squid
kalamata olives, arugula, cherry pepper vin
15
Greens
13
Watermelon Salad
cucumber, hearts of palm, avocado, honey lime vin
13
11
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
11
14
Heirloom Tomato Salad
stone fruit, honey pistachios, whipped goat cheese, sherry vin
14
12
Black Caesar
baby black kale, chick peas, croutons, black garlic vin
12
14
Summer Harvest
summer succotash, corn nuts, bucheron, roasted lemon vin
14
varies
Add Protein
salmon/steak/chix
varies
Mains
30
Hanger Steak
hand-cut fries, horseradish hollandaise
30
27
Fried Chix
sweet potato waffle, harissa honey
27
34
Lamb Sirloin
tomato labneh, crispy cous cous, pistachios, arugula
34
30
Spinach Tonnarelli
local crab meat, melted leeks, walnut+citrus butter, crispy artichokes
30
32
Grilled Salmon
coconut quinoa, beet + carrot salad
32
31
Golden Tile Fish
tortilla crust, roasted corn, chipotle crema
31
32
Pork Chop
smokey red pepper+goat cheese potatoes, dandelion greens
32
31
Duck Breast
eggplant+tahini puree, lentils, collard greens
31
21
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
21
35
Scallops
summer succotash salad, orange tomato vin
35
18
Rice Bowl
basmati brown rice, pickled carrots, cucumbers, sesame, crispy tofu
18
23
Spaghetti Squash
cherry tomato sauce, garlic chips, eggplant, burrata, basil pesto
23
34
East Coast Halibut
saffron aioli, clams, mussels, popcorn
34
vegetarian + gluten free + kids' options available
Add-ons
8
Hand-Cut Fries
8
8
Sauteed Kale
8
8
Havarti Mac + Cheese
8
8
Polenta Fries
8
8
Crispy Cous Cous
8
8
Summer Succotash
8
Refreshments
3
Soda
3
4
Honey Lemon Green Tea
4
4
Blackberry Limeade
4
4
Peach Thyme Iced Tea
4
4
Cucumber Mint Cooler
4
10
Seasonal Sangria
10
desserts
10
Butterscotch Pudding
chocolate toffee crunch, whipped cream
10
10
Nectarine+Berry Cobbler
local buttermilk ice cream
10
10
Ricotta Panna Cotta
blackberry jam, olive oil, almonds
10
10
Buttermilk+Cornmeal Cake
raspberry jam, whipped creme fraiche
10
BYOB Encouraged
Local Wine + Spirits Delivery Available
Parties of 8 or more will have 20% gratuity added
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks
Thank you!
Starters
11
Chilled Green Tomato Soup
crab+cornmeal fritter, greek yogurt, basil
11
9
Soup of The Day
daily selection
9
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
9
Greek Yogurt
seasonal fruit, clover honey
9
9
Avocado Toast
bacon, green onions
9
13
Fried Zucchini
cherry tomato salsa cruda, burrata
13
Greens
7
/
13
Watermelon Salad
cucumber, hearts of palm, avocado, honey lime vin
7
/
13
6
/
11
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
6
/
11
7
/
14
Heirloom Tomato Salad
stone fruit, honey pistachios, whipped goat cheese, sherry vin
7
/
14
6
/
12
Black Caesar
baby black kale, chick peas, croutons, black garlic vin
6
/
12
7
/
14
Summer Harvest
summer succotash, corn nuts, bucheron, roasted lemon vin
7
/
14
varies
Add Protein
salmon/steak/chix
varies
Pick Two
12
Cup of Soup+Half Salad
12
16
Or Half Sandwich
steak sand., b.l.t., or salmon club
16
Mains
16
Steak+Eggs
flour tortillas, roasted chiles
16
14
Buttermilk Pancakes
banana, maple pecan butter, local maple syrup
14
14
Jersey Benny
poached eggs, taylor ham, punk rock bagel, everything hollandaise
14
14
Three Eggs Any Style
house-made sausage, hash browns
14
16
Fried Chix
sweet potato waffle, harissa honey
16
16
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
16
15
Country Benny
biscuit, sausage gravy, sausage patty, poached eggs
15
16
Chix Cobb
bacon, farm egg, maytag bleu, avocado, tomato
16
16
Steak Sandwich
roasted mushrooms, havarti cheese sauce
16
16
Salmon Club
lemon aioli, bacon, avocado, seven grain bread
16
15
B.L.T. Benny
nueske's bacon, arugula, griddled tomato
15
14
#OOTD
seasonal daily omelette, 7 grain toast, greens
14
16
Huevos Rancheros
corn tortillas, salsa roja, black beans, smoked radish
16
vegetarian + gluten free + kids' options available
ADD-ONS
5
Toasted Bagel
5
5
Crispy Bacon
5
5
Hash Browns
5
5
House-Made Sausage
5
5
Hand-Cut Fries
5
5
7-Grain Toast
5
Refreshments
4
Fresh Squeezed OJ
4
4
Peach Thyme Iced Tea
4
4
Blackberry Limeade
4
4
Cucumber Mint Cooler
4
4
Honey Lemon Green Tea
4
10
Seasonal Sangria
10
10
Mimosa
10
BYOB Encouraged
Local Wine + Spirits Delivery Available
Parties of 8 or more will have 20% gratuity added
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks
Thank you
Reservations
Parties larger than 6 guests are required to book by phone only.
Please Call 862-260-9700 from 10:30am – 10:30pm daily.
All other parties please book online
For MPAC pre-theater reservations, we strongly suggest booking by 6:30PM for 8PM shows. Please note that all guests must be present for each party to be seated. If your party does not arrive within 15 minutes of the reservation, we may not be able to honor the reservation. All reservations are allotted a certain amount of time to ensure all parties are seated promptly. Reservations made by emailing us or contacting us through our website will not be honored.
Contact Us
We'd love to hear from you! Please fill out the form below with any questions, concerns and we will get back to you within 48 hours.
If you are looking to have South and Pine host your upcoming event or are looking for catering options, please include your phone number, the desired date, time, and number of guests you are seeking to accommodate. Please note that this will not guarantee a reservation or commitment.
NOTE: If you are looking to make a regular reservation, please call us at 862-260-9700 or use the Resy box under the "Reservations" tab. Reservations made through email or contacting us through our website will not be honored.
Our Home
90 South St
Morristown, NJ, 07960
United States