Leia Gaccione, former Executive Chef & Chef de Cuisine for Bobby Flay brings her talent to Morristown, NJ!
LEIA GACCIONE
- south+pine american eatery chef and owner
- NJ born & raised
- Childhood passion for cooking
- Associates Degree in Culinary Arts and Restaurant Management at the New York Restaurant School, 2001 to 2003
- Graduated on the Dean’s List
- Seven year tenure as Executive Chef & Chef de Cuisine for Bobby Flay at five of his fine dining restaurants, including Mesa Grill, Bar Americain and Gato in New York, Mesa Grill in Las Vegas, and Bar Americain in Connecticut
restaurant
- south+pine american eatery
- Focus on using fresh seasonal ingredients to create artistic dishes
- Casual & inviting environment
Mission
- Treat guests as if they are home for dinner
- Provide guests with exceptional service
- Create & serve the best food around
- Make south+pine a neighborhood staple
Phone
(862) 260-9700
Location
90 South Street
Morristown, NJ 07960
Lunch
Mon-Fri 11:30a-4p
Dinner
Mon-Thu 5p-9:30p
Fri & Sat 5p-10:30p
Sun 5p-9p
Brunch
Sat & Sun 11a-3:30p
Accolades
- Competed as Bobby Flay’s Sous Chef in three episodes of Iron Chef America (Season 10, Ep. 1, Season 11, Ep. 2+7)
- Top 30 Best New Restaurants -NJ Monthly, Feb 2016
- Best BYOB, Best of Morris+Essex- Morris/Essex Health&Life, 2016
- Critic’s Choice Best American Restaurant- NJ Monthly, 2016
- Best Burger 2016- Meadowlands Racetrack
- Featured on Restaurant Hunters on Verizon FiOS1, 2017
starters
9
Green Gazpacho 2.0
avocado yogurt, poached shrimp
9
9
Soup Of The Day
daily selection
9
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
13
Heirloom Tomatoes
stone fruit, whipped goat cheese, sherry vin, pistachios
13
14
Crispy Squash Blossoms
asparagus pesto, ricotta
14
13
Shishito Peppers
roasted yellow peppers, lemon sesame
13
13
Burrata
fried green tomatoes, cherry pepper vin
13
Greens
7
/
13
Watermelon Salad
hearts of palm, avocado, feta, cucumber, honey lime vin
7
/
13
5
/
9
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
5
/
9
6
/
12
Black Plum Salad
naan, haloumi, fennel, basil, plums, yogurt citrus vin
6
/
12
6
/
12
Black Caesar
baby black kale, chick peas, black garlic vin
6
/
12
varies
Add Protein
salmon/steak/chix
varies
Pick Two
11
Cup of Soup+Half Salad
11
15
or Half Sandwich
steak sandwich, b.l.t., or salmon club
15
Mains
16
Chix Cobb
applewood smoked bacon, farm egg, blue cheese, avocado, tomato
16
16
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
16
16
Steak Sandwich
wild mushrooms, havarti cheese sauce, brioche
16
14
PEI Mussels
summer shandy broth, charred bread, hand-cut fries
14
18
Hanger Steak
hand-cut fries, horseradish hollandaise
18
16
Grilled Salmon
coconut quinoa, beet + carrot salad
16
16
Salmon Club
lemon aioli, applewood smoked bacon, avocado, seven grain bread, hand-cut fries
16
16
Fried Chix
sweet potato waffle, harissa honey
16
13
B.L.T.
nueske's bacon, arugula, whole grain mustard aioli
13
13
Quinoa Bowl
sauteed kale, raw carrot salad, sunnyside-up egg
13
vegetarian + gluten free + kids' options available
Add-ons
7
Hand-Cut Fries
7
7
Polenta Fries
7
7
Sautéed Kale
7
7
Summer Succotash
7
7
Wild Mushrooms
7
7
Havarti Mac + Cheese
7
7
Hemp Seed Cous Cous
7
Refreshments
3
Soda
3
4
Blueberry Lemonade
4
4
Peach Ginger Iced Tea
4
4
Honey Lemon Green Tea
4
4
Cucumber Mint Cooler
4
4
Watermelon Basil Fizz
4
10
Seasonal Sangria
10
BYOB ENCOURAGED
LOCAL WINE + SPIRITS DELIVERY AVAILABLE
Parties of 8 or more will have 20% gratuity added.
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks.
Thank you!
starters
11
Green Gazpacho 2.0
avocado yogurt, poached shrimp
11
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
16
Soft Shell Crab Tacos
charred corn, lime, chipotle crema
16
14
Crispy Squash Blossoms
asparagus pesto, ricotta
14
13
Heirloom Tomatoes
stone fruit, whipped goat cheese, sherry vin, pistachios
13
14
PEI Mussels
summer shandy broth, charred bread
14
13
Shishito Peppers
roasted yellow peppers, lemon sesame
13
13
Burrata
fried green tomatoes, cherry pepper vin
13
Greens
13
Watermelon Salad
hearts of palm, avocado, feta, cucumber, honey lime vin
13
9
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
9
12
Black Plum Salad
naan, haloumi, fennel, basil, plums, yogurt citrus vin
12
12
Black Caesar
baby black kale, chick peas, croutons, black garlic vin
12
varies
Add Protein
salmon/steak/chix
varies
Mains
27
Hanger Steak
hand-cut fries, horseradish hollandaise
27
23
Fried Chix
sweet potato waffle, harissa honey
23
30
Spice Rubbed Lamb
merguez, mint, white bean
30
27
Bucatini
little neck clams, parsley pesto, lemon bread crumbs
27
26
Grilled Salmon
coconut quinoa, beet + carrot salad
26
32
Tuna Steak
eggplant, fregola, red pepper chimichurri
32
32
Pork Cutlet
cherries, blue cheese, lola rosa, bacon vin
32
29
Black Bass
tomato confit, smoked corn relish
29
19
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
19
33
Scallops
summer succotash, hemp seed salsa verde
33
17
Quinoa Bowl
sauteed kale, raw carrot salad, sunnyside-up egg
17
20
Spaghetti Squash
heirloom cherry tomatoes, basil, burrata, pine nuts
20
33
Monkfish Skewers
hemp seed cous cous, tahini vin
33
vegetarian + gluten free + kids' options available
Add-ons
7
Hand-Cut Fries
7
7
Hemp Seed Cous Cous
7
7
Sauteed Kale
7
7
Havarti Mac + Cheese
7
7
Polenta Fries
7
7
Summer Succotash
7
7
Wild Mushrooms
7
Refreshments
3
Soda
3
4
Blueberry Lemonade
4
4
Honey Lemon Green Tea
4
4
Peach Ginger Iced Tea
4
4
Cucumber Mint Cooler
4
4
Watermelon Basil Fizz
4
10
Seasonal Sangria
10
desserts
10
Blonde Chocolate Pudding
dulce whip, caramel chocolate pearls
10
10
Nectarine+Berry Cobbler
buttermilk ice
10
10
Olive Oil Cake
honey mascarpone, fig compote
10
10
Waffle Sundae
blueberry marshmallow ice cream, lemon whip
10
BYOB Encouraged
Local Wine + Spirits Delivery Available
Parties of 8 or more will have 20% gratuity added
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks
Thank you!
Starters
9
Green Gazpacho 2.0
avocado yogurt, poached shrimp
9
9
Soup of The Day
daily selection
9
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
9
Greek Yogurt
seasonal fruit, clover honey
9
9
Avocado Toast
bacon, green onions
9
13
Heirloom Tomatoes
stone fruit, whipped goat cheese, sherry vin, pistachios
13
Greens
7
/
13
Watermelon Salad
hearts of palm, avocado, feta, cucumber, honey lime vin
7
/
13
5
/
9
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
5
/
9
6
/
12
Black Plum Salad
naan, haloumi, fennel, basil, plums, yogurt citrus vin
6
/
12
6
/
12
Black Caesar
baby black kale, chick peas, black garlic vin
6
/
12
varies
Add Protein
salmon/steak/chix/shrimp
varies
Pick Two
11
Cup of Soup+Half Salad
11
15
Or Half Sandwich
steak sand., b.l.t., or salmon club
15
Mains
15
Steak+Eggs
flour tortillas, roasted chiles
15
12
French Toast
lemon ricotta, blueberry syrup
12
13
Jersey Benny
poached eggs, taylor ham, punk rock bagel, everything hollandaise
13
13
Three Eggs Any Style
house-made sausage, hash browns
13
16
Fried Chix
sweet potato waffle, harissa honey
16
16
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
16
13
Country Frittata
sourdough bread, wild mushrooms, goat cheese
13
16
Chix Cobb
bacon, farm egg, maytag bleu, avocado, tomato
16
16
Steak Sandwich
roasted mushrooms, havarti cheese sauce
16
16
Salmon Club
lemon aioli, bacon, avocado, seven grain bread
16
14
B.L.T. Benny
nueske's bacon, arugula, griddled tomato
14
13
#OOTD
seasonal daily omelette, 7 grain toast, greens
13
vegetarian + gluten free + kids' options available
ADD-ONS
5
Toasted Bagel
5
5
Crispy Bacon
5
5
Hash Browns
5
5
House-Made Sausage
5
5
Hand-Cut Fries
5
5
7-Grain Toast
5
Refreshments
4
Fresh Squeezed OJ
4
4
Blueberry Lemonade
4
4
Peach Ginger Iced Tea
4
4
Cucumber Mint Cooler
4
4
Honey Lemon Green Tea
4
4
Watermelon Basil Fizz
4
10
Seasonal Sangria
10
10
Mimosa
10
BYOB Encouraged
Local Wine + Spirits Delivery Available
Parties of 8 or more will have 20% gratuity added
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks
Thank you
Reservations
Parties larger than 6 guests are required to book by phone only.
Please Call 862-260-9700 from 10:30am – 10:30pm daily.
All other parties please book online
For MPAC pre-theater reservations, we strongly suggest booking by 6:30PM for 8PM shows. Please note that all guests must be present for each party to be seated. If your party does not arrive within 15 minutes of the reservation, we may not be able to honor the reservation. All reservations are allotted a certain amount of time to ensure all parties are seated promptly. Reservations made by emailing us or contacting us through our website will not be honored.
Contact Us
We'd love to hear from you! Please fill out the form below with any questions, concerns and we will get back to you within 48 hours.
If you are looking to have South and Pine host your upcoming event or are looking for catering options, please include your phone number, the desired date, time, and number of guests you are seeking to accommodate. Please note that this will not guarantee a reservation or commitment.
NOTE: If you are looking to make a regular reservation, please call us at 862-260-9700 or use the Resy box under the "Reservations" tab. Reservations made through email or contacting us through our website will not be honored.
Our Home
90 South St
Morristown, NJ, 07960
United States