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LEIA GACCIONE

chief cook + bottle washer

 

 
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Leia Gaccione, former Executive Chef & Chef de Cuisine for Bobby Flay brings her talent to Morristown, NJ!

LEIA GACCIONE

  • south+pine american eatery chef and owner
  • NJ born & raised
  • Childhood passion for cooking
  • Associates Degree in Culinary Arts and Restaurant Management at the New York Restaurant School, 2001 to 2003
  • Graduated on the Dean’s List
  • Seven year tenure as Executive Chef  & Chef de Cuisine for Bobby Flay at five of his fine dining restaurants, including Mesa Grill, Bar Americain and Gato in New York, Mesa Grill in Las Vegas, and Bar Americain in Connecticut

restaurant

  • south+pine american eatery 
  • Focus on using fresh seasonal ingredients to create artistic dishes
  • Casual & inviting environment 

Mission

  • Treat guests as if they are home for dinner
  • Provide guests with exceptional service
  • Create & serve the best food around
  • Make south+pine a neighborhood staple
 

Phone

(862) 260-9700

 

Location

90 South Street
Morristown, NJ 07960

 

Lunch

Mon-Fri 11:30a-4p

Dinner

Mon-Thu 5p-9:30p

Fri & Sat 5p-10:30p

Sun 5p-9p

Brunch

Sat & Sun 11a-3:30p

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SOUTH AND PINE LUNCH
 

BYOB Encouraged 

Local Wine + Spirits Delivery Available
 

Parties of 8 or more will have 20% gratuity added

Splitting bills more than 6 ways will result in a 3% upcharge. 

We do not itemize checks

Thank you!
 

 
 

BYOB Encouraged

Local Wine + Spirits Delivery Available
 

Parties of 8 or more will have 20% gratuity added

Splitting bills more than 6 ways will result in a 3% upcharge. 

We do not itemize checks

Thank you

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Reservations

Call (862) 260-9700  from 10:30a – 10:30p daily, or book online with Yelp.

Parties larger than 6 are required to book by phone only.

MAKE A RESERVATION