Leia Gaccione, former Executive Chef & Chef de Cuisine for Bobby Flay brings her talent to Morristown, NJ!
LEIA GACCIONE
- south+pine american eatery chef and owner
- NJ born & raised
- Childhood passion for cooking
- Associates Degree in Culinary Arts and Restaurant Management at the New York Restaurant School, 2001 to 2003
- Graduated on the Dean’s List
- Seven year tenure as Executive Chef & Chef de Cuisine for Bobby Flay at five of his fine dining restaurants, including Mesa Grill, Bar Americain and Gato in New York, Mesa Grill in Las Vegas, and Bar Americain in Connecticut
restaurant
- south+pine american eatery
- Focus on using fresh seasonal ingredients to create artistic dishes
- Casual & inviting environment
Mission
- Treat guests as if they are home for dinner
- Provide guests with exceptional service
- Create & serve the best food around
- Make south+pine a neighborhood staple
Phone
(862) 260-9700
Location
90 South Street
Morristown, NJ 07960
Lunch
Mon-Fri 11:30a-4p
Dinner
Mon-Thu 5p-9:30p
Fri & Sat 5p-10:30p
Sun 5p-9p
Brunch
Sat & Sun 11a-3:30p
Accolades
- Competed as Bobby Flay’s Sous Chef in three episodes of Iron Chef America (Season 10, Ep. 1, Season 11, Ep. 2+7)
- Top 30 Best New Restaurants -NJ Monthly, Feb 2016
- Best BYOB, Best of Morris+Essex- Morris/Essex Health&Life, 2016
- Critic’s Choice Best American Restaurant- NJ Monthly, 2016
- Best Burger 2016- Meadowlands Racetrack
- Featured on Restaurant Hunters on Verizon FiOS1, 2017
starters
14
Orange Tomato Soup
littleneck clams, watermelon, mint
14
9
Soup Of The Day
daily selection
9
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
13
Corn+Crab Fritter
crab+charred corn relish, chipotle aioli, cotija cheese
13
14
Heirloom Tomato Salad
stone fruit, toasted pistachios, whipped goat cheese, sherry vin
14
14
Crispy Squash Blossoms
asparagus pesto, tarragon
14
14
Shishito Peppers
crispy halloumi, black garlic romesco
14
Greens
7
/
13
Cauliflower Salad
hazelnuts, wild rice, feta, dried cherries, sherry vin
7
/
13
6
/
13
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
6
/
13
7
/
15
Brussels Sprouts Salad
poached egg, bacon lardons, blue cheese, radish, honey dijon vin
7
/
15
6
/
13
Black Caesar
baby black kale, chick peas, croutons, black garlic vin
6
/
13
Watermelon Salad
arugula, watermelon, heart of palm, feta, honey lime vin
7
/
13
7
/
13
varies
Add Protein
salmon/steak/chix/egg
varies
Pick Two
13
Cup of Soup+Half Salad
13
16
or Half Sandwich
steak sandwich, b.l.t., or salmon club
16
Mains
16
Chix Cobb
applewood smoked bacon, farm egg, blue cheese, avocado, tomato
16
17
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
17
16
Steak Sandwich
wild mushrooms, havarti cheese sauce, brioche
16
16
PEI Mussels
aji amarillo broth, lime, cilantro, charred scallion butter, hand-cut fries
16
19
Hanger Steak
hand-cut fries, horseradish hollandaise
19
17
Grilled Salmon
coconut quinoa, beet + carrot salad
17
16
Salmon Club
lemon aioli, applewood smoked bacon, avocado, seven grain bread, hand-cut fries
16
17
Fried Chix
sweet potato waffle, harissa honey
17
15
B.L.T.
nueske's bacon, arugula, whole grain mustard aioli
15
15
Rice Bowl
basmati brown rice, cucumbers, pickled carrots, sesame, crispy tofu
15
vegetarian + gluten free + kids' options available
Add-ons
8
Hand-Cut Fries
8
8
Polenta Fries
8
8
Sautéed Kale
8
8
Havarti Mac + Cheese
8
Refreshments
3
Soda
3
4
Blackberry Limeade
4
4
Honey Lemon Green Tea
4
4
Cucumber Mint Cooler
4
4
Peach Thyme Iced Tea
4
10
Seasonal Sangria
10
BYOB ENCOURAGED
LOCAL WINE + SPIRITS DELIVERY AVAILABLE
Parties of 8 or more will have 20% gratuity added.
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks.
Thank you!
starters
14
Orange Tomato Soup
littleneck clams, watermelon, mint
14
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
13
Corn+Crab Fritter
crab+charred corn relish, chipotle aioli, cotija cheese
13
14
Burrata
strawberry gazpacho, mint,marcona almonds, charred bread
14
14
Heirloom Tomato Salad
stone fruit, toasted pistachios, Whipped goat cheese. sherry vin
14
14
PEI Mussels
aji amarillo broth, lime, cilantro, charred scallion butter
14
14
Crispy Squash Blossoms
asparagus pesto, tarragon
14
14
Shishito Peppers
crispy halloumi, black garlic romesco
14
Greens
13
Cauliflower salad
hazelnuts, wild rice, feta, dried cherries, sherry vin
13
12
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
12
15
Brussels Sprouts Salad
poached egg, bacon lardons, blue cheese, radish, honey dijon vin
15
13
Black Caesar
baby black kale, chick peas, croutons, black garlic vin
13
13
Watermelon Salad
arugula, watermelon, heart of palm, feta, honey lime vin
13
varies
Add Protein
salmon/steak/chix
varies
Mains
30
Hanger Steak
hand-cut fries, horseradish hollandaise
30
28
Fried Chix
sweet potato waffle, harissa honey
28
33
Lamb Sirloin
green tahini, eggplant chutney, charred lavash
33
30
Ricotta Dumplings
roasted root veg, brown butter, sage, smoked walnuts
30
32
Grilled Salmon
coconut quinoa, beet + carrot salad
32
33
Hudson Valley Trout
charred sugar snap peas, carrot+miso emulsion, cashews
33
33
Pork Chop
roasted brussels sprouts, walnuts, pomegranate, orange+chile redux
33
34
Spring Rabbit
goat cheese dumplings, asparagus, peruvian-chili, rabbit jus
34
23
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
23
35
Scallops
summer succotash salad, orange tomato vin
35
18
Rice Bowl
basmati brown rice, pickled carrots, cucumbers, sesame, crispy tofu
18
28
Spaghetti Squash
tomato+red pepper sauce, roasted eggplant, arugula, burrata
28
34
Local 130 Clam Bake
andouille sausage, blonde ale, old bay butter
34
vegetarian + gluten free + kids' options available
Add-ons
8
Hand-Cut Fries
8
8
Sauteed Kale
8
8
Havarti Mac + Cheese
8
8
Polenta Fries
8
8
Roasted Brussels Sprouts
8
8
Sugar Snap Peas
8
9
Goat Cheese Dumplings
9
Refreshments
3
Soda
3
4
Honey Lemon Green Tea
4
4
Peach Thyme Iced Tea
4
4
Blackberry Limeade
4
4
Cucumber Mint Cooler
4
10
Seasonal Sangria
10
desserts
10
Strawberry Shortcake
whipped mascarpone, strawberry rhubarb jam
10
10
Ice Cream Sandwich
caramel popcorn ice cream, blueberry caramel
10
10
Local Ricotta Cake
blackberry, honey pistachios
10
10
Nectarine+Berry Cobbler
local buttermilk ice cream
10
BYOB Encouraged
Local Wine + Spirits Delivery Available
Parties of 8 or more will have 20% gratuity added
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks
Thank you!
Starters
14
Orange Tomato Soup
littleneck clams, watermelon, mint
14
9
Soup of The Day
daily selection
9
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
9
Greek Yogurt
seasonal fruit, clover honey
9
10
Avocado Toast
bacon, green onions
10
14
Crispy Cauliflower
biryani marinade, pickled red onion, mint+yogurt chutney
14
Greens
7
/
13
Winter Crunch Salad
tuscan kale, cabbage, carrot, avocado, winter radish, almond vin
7
/
13
6
/
12
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
6
/
12
7
/
13
Cauliflower Salad
hazelnuts, wild rice, feta, dried cherries, sherry vin
7
/
13
6
/
13
Black Caesar
baby black kale, chick peas, croutons, black garlic vin
6
/
13
7
/
15
Brussels Sprouts Salad
poached egg, crispy bacon, blue cheese, radish, honey+dijon vin
7
/
15
varies
Add Protein
salmon/steak/chix
varies
Pick Two
13
Cup of Soup+Half Salad
13
16
Or Half Sandwich
steak sand., b.l.t., or salmon club
16
Mains
17
Steak+Eggs
flour tortillas, roasted chiles
17
14
Buttermilk Pancakes
banana, maple pecan butter, local maple syrup
14
14
Jersey Benny
poached eggs, taylor ham, punk rock bagel, everything hollandaise
14
15
Three Eggs Any Style
house-made sausage, hash browns
15
17
Fried Chix
sweet potato waffle, harissa honey
17
17
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
17
16
Country Benny
biscuit, sausage gravy, sausage patty, poached eggs
16
16
Chix Cobb
bacon, farm egg, maytag bleu, avocado, tomato
16
16
Steak Sandwich
roasted mushrooms, havarti cheese sauce
16
16
Salmon Club
lemon aioli, bacon, avocado, seven grain bread
16
15
B.L.T. Benny
nueske's bacon, arugula, griddled tomato
15
15
#OOTD
seasonal daily omelette, 7 grain toast, greens
15
16
Huevos Rancheros
corn tortillas, salsa roja, black beans, smoked radish
16
vegetarian + gluten free + kids' options available
ADD-ONS
3
Toasted Bagel
3
6
Crispy Bacon
6
6
Hash Browns
6
6
House-Made Sausage
6
7
Hand-Cut Fries
7
3
7-Grain Toast
3
Refreshments
4
Fresh Squeezed OJ
4
4
Honey Lemon Green Tea
4
4
Peach Thyme Iced Tea
4
4
Cucumber Mint Cooler
4
4
Blackberry Limeade
4
10
Seasonal Sangria
10
10
Mimosa
10
BYOB Encouraged
Local Wine + Spirits Delivery Available
Parties of 8 or more will have 20% gratuity added
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks
Thank you
Reservations
Parties larger than 6 guests are required to book by phone only.
Please Call 862-260-9700 from 10:30am – 10:30pm daily.
All other parties please book online
For MPAC pre-theater reservations, we strongly suggest booking by 6:30PM for 8PM shows. Please note that all guests must be present for each party to be seated. If your party does not arrive within 15 minutes of the reservation, we may not be able to honor the reservation. All reservations are allotted a certain amount of time to ensure all parties are seated promptly. Reservations made by emailing us or contacting us through our website will not be honored.
Contact Us
We'd love to hear from you! Please fill out the form below with any questions, concerns and we will get back to you within 48 hours.
If you are looking to have South and Pine host your upcoming event or are looking for catering options, please include your phone number, the desired date, time, and number of guests you are seeking to accommodate. Please note that this will not guarantee a reservation or commitment.
NOTE: If you are looking to make a regular reservation, please call us at 862-260-9700 or use the Resy box under the "Reservations" tab. Reservations made through email or contacting us through our website will not be honored.
Our Home
90 South St
Morristown, NJ, 07960
United States