Leia Gaccione, former Executive Chef & Chef de Cuisine for Bobby Flay brings her talent to Morristown, NJ!
LEIA GACCIONE
- south+pine american eatery chef and owner
- NJ born & raised
- Childhood passion for cooking
- Associates Degree in Culinary Arts and Restaurant Management at the New York Restaurant School, 2001 to 2003
- Graduated on the Dean’s List
- Seven year tenure as Executive Chef & Chef de Cuisine for Bobby Flay at five of his fine dining restaurants, including Mesa Grill, Bar Americain and Gato in New York, Mesa Grill in Las Vegas, and Bar Americain in Connecticut
restaurant
- south+pine american eatery
- Focus on using fresh seasonal ingredients to create artistic dishes
- Casual & inviting environment
Mission
- Treat guests as if they are home for dinner
- Provide guests with exceptional service
- Create & serve the best food around
- Make south+pine a neighborhood staple
Phone
(862) 260-9700
Location
90 South Street
Morristown, NJ 07960
Lunch
Mon-Fri 11:30a-4p
Dinner
Mon-Thu 5p-9:30p
Fri & Sat 5p-10:30p
Sun 5p-9p
Brunch
Sat & Sun 11a-3:30p
Accolades
- Competed as Bobby Flay’s Sous Chef in three episodes of Iron Chef America (Season 10, Ep. 1, Season 11, Ep. 2+7)
- Top 30 Best New Restaurants -NJ Monthly, Feb 2016
- Best BYOB, Best of Morris+Essex- Morris/Essex Health&Life, 2016
- Critic’s Choice Best American Restaurant- NJ Monthly, 2016
- Best Burger 2016- Meadowlands Racetrack
- Featured on Restaurant Hunters on Verizon FiOS1, 2017
starters
9
Green Gazpacho 2.0
avocado yogurt, poached shrimp
9
9
Soup Of The Day
daily selection
9
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
13
Heirloom Tomatoes
stone fruit, whipped goat cheese, sherry vin, pistachios
13
14
Crispy Squash Blossoms
asparagus pesto, ricotta
14
14
Crispy Squid
kalamata olives, arugula, pickled pepper vin
14
13
Burrata
fried green tomatoes, cherry pepper vin
13
Greens
7
/
13
Watermelon Salad
hearts of palm, avocado, feta, cucumber, honey lime vin
7
/
13
5
/
9
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
5
/
9
6
/
12
Spinach Salad
apricots, toasted walnuts, feta, sesame vin
6
/
12
6
/
12
Black Caesar
baby black kale, chick peas, black garlic vin
6
/
12
varies
Add Protein
salmon/steak/chix
varies
Pick Two
11
Cup of Soup+Half Salad
11
15
or Half Sandwich
steak sandwich, b.l.t., or salmon club
15
Mains
16
Chix Cobb
applewood smoked bacon, farm egg, blue cheese, avocado, tomato
16
16
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
16
16
Steak Sandwich
wild mushrooms, havarti cheese sauce, brioche
16
14
PEI Mussels
summer shandy broth, charred bread, hand-cut fries
14
18
Hanger Steak
hand-cut fries, horseradish hollandaise
18
16
Grilled Salmon
coconut quinoa, beet + carrot salad
16
16
Salmon Club
lemon aioli, applewood smoked bacon, avocado, seven grain bread, hand-cut fries
16
16
Fried Chix
sweet potato waffle, harissa honey
16
13
B.L.T.
nueske's bacon, arugula, whole grain mustard aioli
13
13
Quinoa Bowl
sauteed kale, raw carrot salad, sunnyside-up egg
13
vegetarian + gluten free + kids' options available
Add-ons
7
Hand-Cut Fries
7
7
Polenta Fries
7
7
Sautéed Kale
7
7
Summer Succotash
7
7
Havarti Mac + Cheese
7
7
Fregola
7
Refreshments
3
Soda
3
4
Strawberry Lemonade
4
4
Rhubarb Ginger Iced Tea
4
4
Apricot Vanilla Fizz
4
4
Cucumber Mint Cooler
4
10
Seasonal Sangria
10
4
Be Mixed Mocktails
4
BYOB ENCOURAGED
LOCAL WINE + SPIRITS DELIVERY AVAILABLE
Parties of 8 or more will have 20% gratuity added.
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks.
Thank you!
starters
11
Green Gazpacho 2.0
avocado yogurt, poached shrimp
11
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
14
Duck Tacos
charred gooseberry, gooseberry pico
14
14
Crispy Squash Blossoms
asparagus pesto, ricotta
14
13
Heirloom Tomatoes
stone fruit, whipped goat cheese, sherry vin, pistachios
13
14
PEI Mussels
summer shandy broth, charred bread
14
14
Crispy Squid
kalamata olives, arugula, pickled pepper vin
14
13
Burrata
fried green tomatoes, cherry pepper vin
13
Greens
13
Watermelon Salad
hearts of palm, avocado, feta, cucumber, honey lime vin
13
9
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
9
12
Spinach Salad
apricots, toasted walnuts, feta, sesame vin
12
12
Black Caesar
baby black kale, chick peas, croutons, black garlic vin
12
varies
Add Protein
salmon/steak/chix
varies
Mains
27
Hanger Steak
hand-cut fries, horseradish hollandaise
27
23
Fried Chix
sweet potato waffle, harissa honey
23
29
Spice Rubbed Lamb
fregola, apricots, mint yogurt, hazelnuts
29
27
Rigatoni
braised lamb, english peas, ricotta
27
26
Grilled Salmon
coconut quinoa, beet + carrot salad
26
33
Tuna Steak
lemon orzo, gooseberry+olive relish
33
29
Pork Chop
spring hash, local mushrooms
29
29
Golden Tile Fish
golden beet broth, couscous, peas on peas on peas
29
19
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
19
33
Scallops
crispy plantains, hemp seed chimichurri, mango relish
33
17
Quinoa Bowl
sauteed kale, raw carrot salad, sunnyside-up egg
17
20
Spaghetti Squash
asparagus, green pea pesto, whipped goat cheese, pistachios
20
vegetarian + gluten free + kids' options available
Add-ons
7
Hand-Cut Fries
7
7
Fregola
7
7
Sauteed Kale
7
7
Havarti Mac + Cheese
7
7
Polenta Fries
7
7
Summer Succotash
7
7
Wild Mushrooms
7
Refreshments
3
Soda
3
4
Strawberry Lemonade
4
4
Apricot Vanilla Fizz
4
4
Rhubarb Ginger Iced Tea
4
4
Cucumber Mint Cooler
4
10
Seasonal Sangria
10
4
Be Mixed Mocktails
4
desserts
10
Blonde Chocolate Pudding
dulce whip, caramel chocolate pearls
10
10
Nectarine+Berry Cobbler
buttermilk ice
10
10
Coconut Cheesecake
raspberry jam, lime curd
10
10
Ice Cream Sandwich
lemon, white chocolate, blueberry, marshmallow
10
BYOB Encouraged
Local Wine + Spirits Delivery Available
Parties of 8 or more will have 20% gratuity added
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks
Thank you!
Starters
9
Green Gazpacho 2.0
avocado yogurt, poached shrimp
9
9
Soup of The Day
daily selection
9
13
Spicy Lamb Meatballs
greek yogurt, cucumber
13
9
Greek Yogurt
seasonal fruit, clover honey
9
9
Avocado Toast
bacon, green onions
9
13
Heirloom Tomatoes
stone fruit, whipped goat cheese, sherry vin, pistachios
13
Greens
7
/
13
Watermelon Salad
hearts of palm, avocado, feta, cucumber, honey lime vin
7
/
13
5
/
9
S+P Salad
cucumber, grapes, sunflower seeds, feta, buttermilk vin
5
/
9
6
/
12
Spinach Salad
apricots, toasted walnuts, feta, sesame vin
6
/
12
6
/
12
Black Caesar
baby black kale, chick peas, black garlic vin
6
/
12
varies
Add Protein
salmon/steak/chix/shrimp
varies
Pick Two
11
Cup of Soup+Half Salad
11
15
Or Half Sandwich
steak sand., b.l.t., or salmon club
15
Mains
15
Steak+Eggs
flour tortillas, roasted chiles
15
12
French Toast
lemon ricotta, blueberry syrup
12
13
Jersey Benny
poached eggs, taylor ham, punk rock bagel, everything hollandaise
13
13
Three Eggs Any Style
house-made sausage, hash browns
13
16
Fried Chix
sweet potato waffle, harissa honey
16
16
Beef Burger
fried egg, house-smoked cheddar, bacon aioli, hand-cut fries
16
13
Country Frittata
sourdough bread, wild mushrooms, goat cheese
13
16
Chix Cobb
bacon, farm egg, maytag bleu, avocado, tomato
16
16
Steak Sandwich
roasted mushrooms, havarti cheese sauce
16
16
Salmon Club
lemon aioli, bacon, avocado, seven grain bread
16
14
B.L.T. Benny
nueske's bacon, arugula, griddled tomato
14
13
#OOTD
seasonal daily omelette, 7 grain toast, greens
13
vegetarian + gluten free + kids' options available
ADD-ONS
5
Toasted Bagel
5
5
Crispy Bacon
5
5
Hash Browns
5
5
House-Made Sausage
5
5
Hand-Cut Fries
5
5
7-Grain Toast
5
Refreshments
4
Fresh Squeezed OJ
4
4
Strawberry Lemonade
4
4
Rhubarb Ginger Iced Tea
4
4
Cucumber Mint Cooler
4
4
Apricot Vanilla Fizz
4
10
Seasonal Sangria
10
10
Mimosa
10
4
Be Mixed Cocktails
4
BYOB Encouraged
Local Wine + Spirits Delivery Available
Parties of 8 or more will have 20% gratuity added
Splitting bills more than 6 ways will result in a 3% upcharge.
We do not itemize checks
Thank you
Reservations
Parties larger than 6 guests are required to book by phone only.
Please Call 862-260-9700 from 10:30am – 10:30pm daily.
All other parties please book online
For MPAC pre-theater reservations, we strongly suggest booking by 6:30PM for 8PM shows. Please note that all guests must be present for each party to be seated. If your party does not arrive within 15 minutes of the reservation, we may not be able to honor the reservation. All reservations are allotted a certain amount of time to ensure all parties are seated promptly. Reservations made by emailing us or contacting us through our website will not be honored.
Contact Us
We'd love to hear from you! Please fill out the form below with any questions, concerns and we will get back to you within 48 hours.
If you are looking to have South and Pine host your upcoming event or are looking for catering options, please include your phone number, the desired date, time, and number of guests you are seeking to accommodate. Please note that this will not guarantee a reservation or commitment.
NOTE: If you are looking to make a regular reservation, please call us at 862-260-9700 or use the Yelp SeatMe box under the "Reservations" tab. Reservations made through email or contacting us through our website will not be honored.
Our Home
90 South St
Morristown, NJ, 07960
United States